• p.kadam@rudderlogistic.com
  • Asha Prem CHS, Dombivali, Thane, Maharashtra.

FSSAI Registration

Service Overview

The Food Safety and Standards Authority of India (FSSAI) was established under the Food Safety and Standards Act, 2006. The Food Safety and Standards Act, 2006 and the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011, regulates the registration and licensing of food businesses in India.

All Food Business Operators (FBO) must have an FSSAI Registration or FSSAI license if they are involved in storing, manufacturing, distributing, or transportation of food products. FSSAI is the legal authority that issues FSSAI registration or license to all the food business operators in India based on their size and nature.

FSSAI (i.e. Food Safety and Standards Authority of India) is an institution that oversees and controls the food trade in our country. It makes sure that the food products are subjected to multiple quality inspections thereby diminishing the food deterioration as well as the sale of inferior merchandise. It is accountable for the recording as well as licensing of the FBO (Food Business Operators) in India and it advances the standards and principles for operating the food business in India.

The certification plus permission for food business in our country is administered by the Food Safety and Standards (Licensing and Registration of Food businesses) Regulation, 2011. According to this regulation, each food business administrator in India is needed to have an FSSAI registration or license in case they are occupied in the production, depository, conveyance or circulation, and dispersion of food products. As per the intensity as well as the type of business, FSSAI registration or FSSAI license might be needed.

FSSAI Registration Process: License And Renewal

  • Assistance in New FSSAI Registration for Company
  • Existing FSSAI License renewal service.
  • Advisory on opening a new eatery and obtaining FSSAI Certificate.
  • Compliance assistance for companies post-registration.

Frequently Asked Question

  • Who is eligible for FSSAI registration?
    Those who manufacture or sell food items either themselves or via a retailer, hawker, itinerant vendor or a temporary stall owner. gathering except a caterer. meat and meat products, does not exceed 100 kg/ltr per day.
  • What is the registration fee required under FSSAI?
    FSSAI Basic Registration – Fee of Rs.100. FSSAI State License – Fee between Rs.2,000 to Rs.5,000 (Depends on the type of business carried out) FSSAI Central License – Fee of Rs.7,500.
  • Is GST required for FSSAI?
    From 18th July 2022, the Government has withdrawn the GST exemption on services provided by the Food Safety and Standards Authority of India ('FSSAI') to Food Business Operators by way of licensing, registration, and analysis/testing of food. In other words, these services of FSSAI are now subject to GST.
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